Erva Mate Paraná
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Key Benefits
- The drink contains alkaloids: caffeine, methylxanthine, theophylline and theobromine, folic and caffeic acid tannins.
- Vitamins: A, B1, B2, C, E.
- Mineral salts: aluminum, calcium, phosphorus, iron, magnesium, manganese and potassium.
- Proteins: essential amino acids), carbohydrates, fructose, glucose, raffinose and sucrose, lipids. In addition to cellulose, dextrin, saccharin and gums.
Erva Mate Paraná
Erva Mate Paraná Chimarrao
The drought is intensely light green, carefully finely ground.
The fragrance hits with pleasantly sweet notes, with a subtle touch of paprika.
The taste is quite intense in its mildness, sweetish, with plant notes. In the flavor range there is a bit of bitterness in the nettle style. In the finish, sweetness returns and quite thick creaminess.
Erva Mate Paraná Tropeira
Dried light green, definitely juicier than the standard Tipo PU1, which is always pale green. Finely cut leaves, lots of dust.
A grassy-hay scent with a slightly floral flair. Floury notes are also noticeable. After pouring, the aroma of sour apple appears subtly, but wrapped in the smell of freshly baked dough.
The taste stands out with a solid level of bitterness and fresh, sour vegetation. Leaves a tightness on the tongue; the infusion is markedly tannic. The infusion gives the impression of being thick, heavy and dry, and the taste lingers on the palate for a long time. It has slightly woody notes. After a few pours, it softens, the bitterness almost completely disappears, and the taste becomes creamier and much milder, but still thick and expressive.
Erva Mate Parana Tostado
Erva Mate Parana Tostado is a tribute to coffee lovers as well as to people looking for some interesting escape from traditional yerba. A wide range of flavors ensures the pleasure of slurping both classic and in the form of Mate de Leche (yerba with milk). Drought has the potential to create your own blends with the addition of vanilla, cloves, cocoa bean shells, etc.
Erva Mate Parana Cha Gelado
EMP Instant Cha Gelado is an extremely popular product in Brazil, especially on warmer days as a base for refreshing drinks. The product itself is created as a result of spray drying, the assumption of which is to change the product from a liquid state to a powder. In this case, it is an infusion obtained from roasted mate, which in the drying process is completely dehydrated and turns into a powdered form.
Erva Mate Paraná Leafy
Erva Mate Parana Leafy is an exceptionally spicy, thick-cut drought of Brazilian origin. The 250 g package provides more fillings than you might think, because it swells strongly after pouring. Instead of the traditional ⅔ of the volume of the vessel, you can safely fill ½. In this case, a smaller portion of droughts is not associated with a weak effect, because the dose of caffeine in such a portion is still specific.
Try our best teas and have a unique experience.
Flávia K (Local Guide)
