Kaffe Kantate

The brand’s philosophy focuses on achieving a balance and perfection in the nuances of each terroir. The Roast Master creates custom roasts—light, moderate, or intense—to maximize each coffee variety’s organoleptic potential. Their product range includes blends with various profiles, from acidic and fruity to sweet, chocolaty, or full-bodied.

Product Highlights

  • The brand's Roast Master, Carlos Eduardo da Costa, creates custom blends like musical works, balancing the nuances of each terroir to evoke specific feelings.
  • The roasts—whether light, moderate, or intense—are customized to maximize the organoleptic potential of each coffee variety.
  • The products are designed to highlight various characteristics, from acidic and fruity to sweet, chocolaty, or full-bodied.
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Cacahuatl brandy is made from 100% cocoa produced in the municipality of Linhares, in the state of Espírito Santo.

Kaffe-Kantate's Roast Master, Carlos Eduardo da Costa, is a coffee professional similar to a wine oenologist or a music composer. He possesses a deep knowledge of coffee, from cultivation to harvest, and uses tastings to identify unique characteristics of each bean. The Roast Master's role is to create harmonious blends and customize the roasting process—light, moderate, or intense—to highlight the full organoleptic potential of each coffee variety, from acidic and fruity to sweet and full-bodied.

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